Tremenalto
soave classico doc
100% garganega
Colour: bright straw yellow.
Nose: warm and chalky. Quince jam combines with orange blossom and candied fruit.
Palate: full and well-rounded, driven by a sapid, fresh background.
Serve at: 11-13 °C
VIGNETO
The west-facing vineyard located within the Tremenalto UGA (Additional Geographical Unit) covers a total of about 2 hectares at an elevation of 130 m above sea level.
Despite the steep slopes in this area, the volcanic soils often prove to be essentially protected from erosion processes. In fact, these are deep and evolved soils.
The Garganega vines in this vineyard are, on average, 60 years old.
VINIFICAZIONE
Alcoholic fermentation: in steel
Duration of alcoholic fermentation: 14 days
Temperature of alcoholic fermentation: 15-18 °C
Malolactic fermentation: not carried out
Ageing: for 12 months in contact with the fine lees in steel vats
Filtration: just one membrane filtration before bottling
Maturation: 24 months in bottle
