Tremenalto

The steep mountain face of Tremenalto is a feast for the eyes. Our vineyard hangs from it like a painting and its roots sink down into an ancient and intact volcanic soil of a scarlet red colour.

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Tremenalto

soave classico doc
100% garganega

Colour: bright straw yellow.
Nose: warm and chalky. Quince jam combines with orange blossom and candied fruit.
Palate: full and well-rounded, driven by a sapid, fresh background.
Serve at: 11-13 °C

First year of production: 2020
Harvest: by hand in crates, in mid-October
Ageing material: steel
Alcohol content: 12.5% Vol.

Data sheet

VINEYARD

The west-facing vineyard located within the Tremenalto UGA (Additional Geographical Unit) covers a total of about 2 hectares at an elevation of 130 m above sea level.
Despite the steep slopes in this area, the volcanic soils often prove to be essentially protected from erosion processes. In fact, these are deep and evolved soils.
The Garganega vines in this vineyard are, on average, 60 years old.

VINIFICATION

Alcoholic fermentation: in steel
Duration of alcoholic fermentation: 14 days
Temperature of alcoholic fermentation: 15-18 °C
Malolactic fermentation: not carried out
Ageing: for 12 months in contact with the fine lees in steel vats
Filtration: just one membrane filtration before bottling
Maturation: 24 months in bottle

This wine is part of the project
"I Luoghi"

A project that, starting from observations in the oenological field, took us into the depths of the territory through the study of its geology, to discover the richness and variety of our volcanic soils.

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