Contrary to popular belief, the screw cap allows micro-oxygenation of wines. There are, in fact, several types of closures depending on the quantity of oxygen you want to allow to pass through.
This closure is often associated with younger, fresher wines, but this is not true. In fact, it is even more suitable for wines needing long periods of bottle ageing, because it guarantees perfect development and storage over time.
It is, perhaps, true that unscrewing a bottle at a table in a restaurant is not particularly spectacular, but we would like to reassure all of those who love the corkscrew ceremony: don’t worry, there is still poetry, it’s all in the content!