VINEYARD
The vineyard, covering about one hectare, is located at the heart of the Fittà U.G.A. (Additional Geographical Unit), not far from the hamlet of the same name.
Part of it is situated in the south and part in the east, at an elevation of 255 metres above sea level, with slopes ranging from 15% to 45%.
The old Garganega vines, planted in the early 1940s, grow on volcanic soil whose substratum is made up of strongly altered basalt vulcanite.
VINIFICATION
Alcoholic fermentation: in steel
Duration of alcoholic fermentation: 14 days
Temperature of alcoholic fermentation: 15-18 °C
Malolactic fermentation: not carried out
Ageing: for 12 months in contact with the fine lees in steel vats
Filtration: only one membrane filtration before bottling
Maturation: 24 months in bottle