VINEYARD
The vineyard consists of a small plot of less than one hectare, facing north on the slope of the ridge rising from Monte Castellaro towards the hamlet of Fittà.
It is located at an elevation of 220 m above sea level, with 20% slopes. The volcanic soil consists of altered basalt vulcanite, moderately deep and with a profile rich in rock fragments.
The Garganega vines are Pergola Veronese trained and, on average, 50 years old.
VINIFICATION
Alcoholic fermentation: in steel
Duration of alcoholic fermentation: 14 days
Temperature of alcoholic fermentation: 15-18 °C
Malolactic fermentation: not carried out
Ageing: for 12 months in contact with the fine lees in steel vats
Filtration: just one membrane filtration before bottling
Maturation: 24 months in bottle