VINEYARD
We are in the northern part of the Soave Classico region; here, from vineyards located on various hillsides, we harvest the grapes to produce this wine. The exposures are the most varied and the average altitude is around 300 meters.
The soil is of volcanic origin with different textures. The average age of the Garganega vines in this area is at least 40 years.
VINIFICATION
Alcoholic fermentation: in steel
Duration of alcoholic fermentation: 14 days
Alcoholic fermentation temperature: 15-18 °C
Malolactic fermentation: carried out for a part of the wine (depending on the vintage)
Maturation: for 5 months in contact with the fine lees in steel tanks
Filtration: only one membrane filtration before bottling
Refinement: at least one month in the bottle
BEST WITH
Excellent as an aperitif, it accompanies appetizers and dishes based on vegetables and fish. It also goes very well with the light flavor of white meats and with fresh or short-aged cheeses.