Opera Semplice

Only produced in the best vintages with our finest trebbiano grapes, this unusual and experimental traditional method sparkling wine is a further step forward in our research project on this ancient variety. The silky bubbles go hand in hand with great freshness and undisguised territoriality.

Opera Semplice
metodo classico - dosaggio zero
100% trebbiano di soave

Colour: bright straw yellow with a very fine and continuous perlage.
Nose: sulphurous hints and toasted dried fruit accompany fresh citrus and mineral notes.
Palate: clear and dry. It ends in an intense savory extension.
Serving temperature: 10/12 °C

Harvest: manual in box at the beginning of September
Maturation material: steel
On the lees: 24 months
Alcohol content: 12,50% Vol.


The grapes are selected within the Massifitti vineyard: belonging to the u.g.a Fittà, it covers an area of about 2 hectares with southern exposure and an altitude of 300 meters.
It is characterized by a soil of volcanic origin particularly rich in compact basaltic rocks.


Alcoholic fermentation: in steel by indigenous yeasts
Duration of alcoholic fermentation: 15 days
Alcoholic fermentation temperature: 15-16 °C
Malolactic fermentation: not carried out
Maturation: in the bottle on its fine lees for 24 months


Excellent with fish dishes. Its "degreasing" acidity also makes it particularly suitable to accompany fried foods and cold cuts.

Find out more from our collection

Behind every SUAVIA label there is a story of passion and research.

  • Acinatium

    recioto di soave docg
    100% garganega

  • Massifitti

    bianco veronese IGT
    100% trebbiano di soave

  • Le Rive

    bianco veronese IGT
    100% garganega