Only produced in the best vintages with our finest trebbiano grapes, this unusual and experimental traditional method sparkling wine is a further step forward in our research project on this ancient variety. The silky bubbles go hand in hand with great freshness and undisguised territoriality.
metodo classico - dosaggio zero
100% trebbiano di soave
Colour: bright straw yellow with a very fine and continuous perlage.
Nose: sulphurous hints and toasted dried fruit accompany fresh citrus and mineral notes.
Palate: clear and dry. It ends in an intense savory extension.
Serving temperature: 10/12 °C
The grapes are selected within the Massifitti vineyard: belonging to the u.g.a Fittà, it covers an area of about 2 hectares with southern exposure and an altitude of 300 meters.
It is characterized by a soil of volcanic origin particularly rich in compact basaltic rocks.
Alcoholic fermentation: in steel by indigenous yeasts
Duration of alcoholic fermentation: 15 days
Alcoholic fermentation temperature: 15-16 °C
Malolactic fermentation: not carried out
Maturation: in the bottle on its fine lees for 24 months
Excellent with fish dishes. Its "degreasing" acidity also makes it particularly suitable to accompany fried foods and cold cuts.