Acinatium

It has been produced for centuries in every local farmhouse; it was a tonic for new mothers and the wine used for mass. This is why, for us, it is the wine for family get-togethers and celebration dinners.
Fresh and balanced. The sweetness of dried garganega is as enveloping as a hug.

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Acinatium

recioto di soave docg
100% garganega

Color: bright gold.
Nose: dense and stratified. Notes of honey and candied citrus fruits are combined with sensations of dehydrated apricot and ginger.
Palate: its rich sweetness is tempered by an excellent acidic-savory shoulder. Long aromatic persistence.
Serving temperature: 14/15 °C

First year of production: 1983
Harvest: manual in box in mid-September
Maturation material: steel
Alcohol content: 13,50 % Vol.

Data sheet

VINEYARD

The grapes are selected from a small vineyard belonging to the u.g.a. Castellaro which is located at an altitude of about 230 meters and is characterized by a volcanic soil rich in a pebbly basaltic skeleton.
Given its enviable summit position, this vineyard summarizes all the morphological and climatic characteristics essential to produce grapes suitable for drying.

VINIFICATION

Alcoholic fermentation: in steel by indigenous yeasts
Duration of alcoholic fermentation: 25-30 days
Alcoholic fermentation temperature: 14-16 °C
Malolactic fermentation: carried out (depending on the vintage)
Maturation: in steel tanks for at least 24 months in contact with its lees without any decanting
Filtrations: only one membrane filtration before bottling
Refinement: 12 months in the bottle