Alcoholic fermentation: in large oak barrels (25 hl)
Duration of alcoholic fermentation: 20 days
Alcoholic fermentation temperature: 15-18 °C
Malolactic fermentation: spontaneous in large barrels
Maturation: in large barrels for 15 months in contact with its fine lees without any decanting
Filtration: only one membrane filtration before bottling
Refinement: 12 months in the bottle
Le Rive loves intense flavors. Excellent with roast white meat or raw meat, it goes very well even with the spiciest ethnic cuisines.
It accompanies also fatty fish and aged cheeses, and all those dishes that manage to combine sapidity and a touch of sweetness.